i know i know... i have been blogging about yut loy like sooooo many times. but here's something that i think i don't see this anywhere else—
initially yut loy's started to serve egg steak as per budak koleq's request wayyyyy back during the old days. i was told that they can't afford to pay for beef steak then. so someone was asking ah meng whether he can cook for them beef steak' gravy but to substitute the beef with eggs instead. what a good idea huh?!! then the price was very affordable to them... hah! i dunno how much was the cost then, now is RM7.